Normal recipe service has resumed after my Lisbon adventure!
Back with an easy prep, healthy slow cooker recipe!
It was extremely hard to make this look nice, but I promise you this is so tasty!
Leftovers freeze really well so perfect for batch cooking.
Jill Stewart (@jillbakes_)
INGREDIENTS…
Serves 4
4 chicken breasts
2 onions, in large chunks
2 tsp ginger purée
150g crunchy peanut butter
1 chicken stock pot (not dissolved in any water)
3 tsp mild or medium curry powder
1/2 tsp chilli powder (optional)
1 tsp smoked sweet paprika
1 tbsp brown sugar or honey
1 tbsp light soy sauce
1 tbsp dark soy sauce
400g tin full fat coconut milk
Salt and black pepper
2 peppers, sliced
1-2 limes, juice only
INSTRUCTIONS…
Put all the ingredients except the peppers and lime juice into your slow cooker.
Stir well and cook on high for 3-4 hours or low for 6-7 hours.
30 minutes before the end of the cooking time, add in the peppers and stir through.
Finish cooking.
Shred the chicken with two forks or leave chunky if you prefer. Add in the lime juice just before serving.
Serve with rice or chips for a perfect fakeaway!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 57,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!