Jill Bakes | Slow Cooker Chicken Tikka Masala

It feels like autumn and slow cooker season has arrived. Super easy, minimal prep and maximum taste!

You can customise how hot this is by adding more or less curry paste/powder.

Jill Stewart (@jillbakes_)

County Antrim Foodie

INGREDIENTS…

Serves 4

4 chicken fillets (cut in small chunks)

1 onion, diced

1 heaped tbsp plain flour

3 tbsp tikka paste or tikka curry powder

2 tbsp tomato purée

2 tsp ginger purée

1 chicken stock pot

400g tin chopped tomatoes or passata

2 peppers, sliced Salt and pepper

To finish:

3 tosp mango chutney

3 heaped top reduced fat creme fraiche / greek yoghurt or 100ml double cream

INSTRUCTIONS…

Put all the ingredients (except the peppers) into the slow cooker and mix well. Put the lid on and cook on high for 2 hours or low for 4-5 hours.

Add the peppers and cook for a further 1 hour.

After this time, stir in the mango chutney and creme fraiche and serve with rice.

MEET JILL STEWART…

Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.

Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 56,000 followers, a lot of people are enjoying Jill’s food journey.

The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.

Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.

TAP HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!