This is such a simple recipe and it is a good one... just bung it in the slow cooker and leave it!
It’s SO tasty, you need to try it! Perfect in a brioche bun or for loaded fries.
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
INGREDIENTS…
Serves 8
1.2-1.5g pork loin or shoulder
150g BBQ sauce (I like Crucials)
150g tomato ketchup
2 tbsp tomato purée
1 tsp paprika
1 onion, grated
2 tbsp light brown sugar
2 tbsp balsamic vinegar
Black pepper and salt, to season
INSTRUCTIONS…
Put all the sauce ingredients into the slow cooker and mix together.
Add the pork shoulder and coat in the sauce.
Turn the slow cooker on low for 8-10 hours or high for 5-6 hours.
Remove the fat layer from the pork and discard.
Shred the meat using two forks and stir in the sauce.
Serve in toasted brioche buns.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 52,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!