A super yummy treat that’s easy and quick to make…the oozy caramel is next level!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
INGREDIENTS…
Makes around 40 pieces
400g white chocolate
60g unsalted butter, in small cubes
1 tsp vanilla extract
397g can condensed milk
140g icing sugar
Pinch salt
3 tubes Rolos
3 Wispa Gold bars
INSTRUCTIONS…
Line an 8x10 inch baking tray with tin foil. Grease with a small amount of butter.
Chop the wispas into small chunks and set aside.
In a large microwave-safe bowl, add the white chocolate, butter and vanilla.
Melt in the microwave for about 60-90 seconds stirring every 30 seconds until the chocolate is fully melted.
Pour in the condensed milk and stir until the mixture thickens. Sieve in the icing sugar and salt and mix well.
Add in most of chopped Wispa chunks and Rolos leaving some aside to decorate. Stir to combine.
Pour into your lined tray and use a spatula to spread the mixture out evenly. Push the leftover chocolates into the top.
Chill in the fridge for 3-4 hours or overnight. Then cut into bite size pieces with a sharp knife.
Keep in the fridge in an airtight container and eat within a week.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 52,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!