Super tasty, quick to make and only one pan to wash up - what’s not to love?!
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
Serves 4
Spray veg oil
4 chicken fillets, in strips
1 red onion, finely sliced
10-12 mushrooms, sliced
2 peppers, sliced
4 tbsp honey
4 tosp sweet chilli sauce
2 tbsp light soy sauce
2 tbsp dark soy sauce
1 tsp Worcestershire sauce
2 pouches microwavable rice
Salt and pepper
INSTRUCTIONS…
Spray a large non-stick pan with veg oil. Add the chicken and cook for 2-3 minutes on each side over a medium-high heat until golden. Remove from the pan and set aside.
Add a splash of water into the pan.
Add the onion, peppers and mushrooms and cook for 4-5 minutes.
Add the chicken back into the pan.
Add all the sauces and simmer until it starts to thicken slightly. Add the rice, stir well to coat in the sauce and cook for about 4-5 minutes stirring regularly until the rice is piping hot. Serve and enjoy!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 55,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!