This is a really tasty pasta made in just over half an hour and only one pan to wash as the pasta is cooked in with the sauce! You just have to try it!!
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
Serves 4
Veg oil spray
1 onion, diced finely
2 peppers, sliced
10 mushrooms, sliced
3 chicken fillets, chopped
Chicken stock 550-600ml (I used 1 and 1/2
stock cubes)
400g tomato passata
1 tbsp tomato purée
1 tsp onion granules
1 tsp sugar
125g reduced fat creme fraiche
300g penne pasta
100g grated mozzarella or cheddar
Onion salt and pepper to taste
INSTRUCTIONS…
Heat a large frying pan over a medium-high heat. Add the chorizo to the dry pan and cook for 2-3 minutes until it crisps up and the oils release into the pan. Then remove from the pan and set aside.
Add the chopped onion to the pan and cook for 5 minutes. Then add the chopped chicken and cook for about 5 minutes until golden and cooked through.
Add the peppers and cook for a further 2-3 minutes.
Add in the dry pasta, passata, sugar, onion granules, chicken stock and tomato purée.
Bring to a simmer and cover with a lid if you have one or tin foil, cooking for around 15-20 minutes (although this can vary depending on the pasta you use). Stir once or twice during cooking.
When the pasta is fully cooked, remove the lid and stir creme fraiche in along with the half the chorizo. Warm through for a couple of minutes over a low heat. Season with onion salt and pepper.
Optional step:
Preheat your grill. Serve your pasta, top with the remaining chorizo and sprinkle over some mozzarella or cheddar cheese. Place under the grill for a few minutes to melt the cheese and crisp up the chorizo.
Serve with garlic bread and enjoy!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 55,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!
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