top of page
Writer's pictureJill Stewart

JILL BAKES | Mars Bar & Apple Scones

Jill STEWART smiling with inset of Mars bar and Apple scones

It’s been a while since I first posted this recipe and it’s such a goody I’m posting again! You have to give these a go. I always loved Mars Bar and apple sandwiches as a kid (still do!!) but these scones are next level.


Jill Stewart (@jillbakes_)

County Antrim Foodie and Instagrammer


INGREDIENTS…

Makes 4 big scones


225g soda bread self-raising flour

30g butter or spread

30g caster sugar

140ml buttermilk

2 Mars bars, sliced

1 small green eating apple, peeled, cored and cut into small chunks



To decorate:

8 squares melted milk chocolate

Extra Mars bar


INSTRUCTIONS…


Preheat your oven to 200 degrees fan.


Rub the spread into the flour until it resembles a breadcrumb texture.


Add in the sugar, chopped Mars bar and apple and combine.


Add in buttermilk until it forms a dough.

Don't overmix.



Only add enough milk to bind the ingredients, it shouldn't be too soft or they will spread out too much.


Put a little flour on your hands and roll each one into a round scone shape - this makes about 4 scones. Or you could roll out on a floured surface and use a cutter.


Place close together on tray and bake for 18-22 mins until just golden.


Drizzle over some melted milk chocolate and add a piece of Mars bar to each.


I prefer to leave them for half an hour so that the chocolate sets a little and are easier to cut but still warm and delicious!


Mars bar and Apple scones on cooling rack.

MEET JILL STEWART…


Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.


Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 52,000 followers, a lot of people are enjoying Jill’s food journey.


Jill Stewart standing in kitchen holding whisk and smiling.


The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.


Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.


CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!

bottom of page