Easy and delicious honey roasted carrots and
parsnips - a Christmas dinner essential!
You can prep these on Christmas Eve and have them just ready to roast on the big day.
Also my top tip is to transfer your cooked veg to a slow cooker on the low setting to keep them warm until you're ready to serve... I do this with these and my brussel sprouts!
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
Serves 8
2-3 tbsp rapeseed oil
7 large carrots, peeled and cut into long slices
6 parsnips, peeled and cut into long sticks
1 tbsp red wine vinegar
1/2 tsp dried rosemary
2 tbsp honey
INSTRUCTIONS…
Preheat oven to 200 degrees fan.
Add the carrots and parsnips into a large roasting tray.
Pour over the oil, vinegar and rosemary.
Stir and cook in the oven for 45-50 minutes.
Drizzle over the honey, stir and return to the oven for 5-10 minutes. Then enjoy!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 54,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!