Sometimes you just can’t beat a classic!
This is the easiest thing EVER to make - the prep is done in 10 minutes using an all-in-one method and using only store cupboard ingredients. Perfect if you want something sweet in a hurry!
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
225g butter or spread
225g caster sugar
285g self raising flour, sifted
2 tsps baking powder
1 tsp vanilla extract
4 tbsp milk
4 large eggs
INSTRUCTIONS…
Preheat the oven to 160 degrees fan.
Line a 9x13 inch baking tin with baking paper.
In a stand mixer, mix together all the ingredients for 2 minutes.
Pour the mixture into the lined tin and spread flat with a spatula.
Bake on the middle shelf for 32-36 minutes or until golden and a skewer comes out clean. If you press it with your finger, it should bounce back.
Remove from the baking tin onto a cooling rack.
Spread over the jam while it’s still warm and sprinkle over the coconut. Cut into pieces and serve either on its own or with custard. So fluffy and so good!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 55,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!
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