This Christmas Sausage Roll Wheel with Camembert Cheese is the perfect festive weekend bake! If you’re looking for showstopper party food, look no further.
I used TS Foods (The Stuffing Company) Premium Cranberry, Apricot & Orange Stuffing for the recipe as the fruity chunks are so delicious - these are the tastiest sausage rolls I’ve ever made!
Jill Stewart (@jillbakes_)
INGREDIENTS…
Serves approx. 6
1 wheel Camembert or Brie
1 sheet ready rolled puff pastry
200g sausage meat
Salt and black pepper
150g 'The Stuffing Company' Premium Cranberry, Apricot & Orange Stuffing A sprig of fresh rosemary (optional)
1 egg, beaten
1 tbsp cranberry sauce
INSTRUCTIONS…
Cut the puff pastry sheet in half lengthways.
In a large bowl, mix the sausage meat and delicious stuffing together. Season with salt and pepper.
Halve the mixture, then shape each half into a long sausage and put along the long edge of one side of both rectangles.
Fold the pastry over itself, completely enclosing the sausagemeat, then seal the edges with a fork. Cut into sausage rolls about 3-4cm wide.
Put the cheese onto the middle of a baking tray lined with a sheet of baking paper. Set the sausage rolls around the cheese in a circle making sure they touch each other.
You may have a few leftover sausage rolls - just cook these in the oven on a separate tray.
Brush really well with egg then chill for 20 minutes (or until you are ready to cook it - you could do this up to 24 hours in advance.
Heat the oven to 170 degrees fan. Brush the sausage roll with egg again. Bake for 30-35 minutes or until golden and cooked through. You could also air fry this if it fits!
Transfer to a serving board and spoon the cranberry sauce into the cheese. Add the rosemary sprig for decoration.
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 57,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!