Super tasty, quick and just as good as a takeaway for a fraction of the price and calories!
Jill Stewart (@jillbakes_)
County Antrim Foodie
INGREDIENTS…
Serves 3-4
320g battered chicken strips
Vegetable oil spray
250g mushrooms, sliced
2 peppers, sliced
4-5 spring onions, chopped finely Small tin of pineapple chunks 4 tbsp honey
4-5 tbsp sweet chilli sauce
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp tomato ketchup
Splash of juice from the tinned pineapple (if needed)
1 tsp cornflour dissolved in 1 tsp cold water (if needed)
Rice or noodles to serve
INSTRUCTIONS…
Cook the chicken strips as per the packet instructions. I used my airfryer.
Meanwhile spray a large non-stick pan with veg oil. Add the peppers and mushrooms and cook for 4-5 minutes.
Then add the pineapple chunks and spring onions.
Add all the sauces and simmer for a few minutes until it starts to thicken slightly - it should coat the back of a spoon.
If your sauce is too runny, add the cornflour paste. If it's too thick, add a splash of the pineapple juice.
Add the cooked chicken, stir well to coat in the sauce. Serve with rice or noodles and enjoy!
MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with almost 57,000 followers, a lot of people are enjoying Jill’s food journey.
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!