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These blueberry oat muffins are really easy, and taste delicious.
They freeze really well so it’s perfect to make a batch and freeze some so you can bring them out for snacks or even for an on-the-go breakfast!
Mix it up and use any berries of your choice!
Jill Stewart (@jillbakes_)
County Antrim Foodie and Instagrammer
INGREDIENTS…
Makes 12 muffins
200g plain flour
50g porridge oats plus a few extra to sprinkle
2 tsp baking powder
150g light muscovado sugar
1 large egg, beaten
300ml buttermilk
5 tbsp (~60ml) vegetable oil
1 tsp vanilla extract
150g blueberries (fresh or frozen, or any other berry)
INSTRUCTIONS…
Preheat the oven to 170 degrees fan. Set 12 paper muffin liners into a muffin tray.
Mix together the flour, oats, baking powder and sugar in a large bowl.
Add the egg, buttermilk, oil and vanilla into the bowl of your Kenwood stand mixer and mix together with the paddle attachment for about 1 minute.
Add the flour and mix on a low speed until
combined, then fold through the blueberries.
Spoon the muffin mixture into the muffin cases.
Sprinkle a few porridge oats over the top of each muffin. Bake for 18-22 minutes until golden brown and a skewer comes out clean.
Cool on a cooling rack and enjoy!
These will keep in the freezer for about a month - simply defrost when you fancy one!
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MEET JILL STEWART…
Jill Stewart, from Portglenone, is a true Foodie who brings her passions together to create a unique balance of both healthy dishes and sweet treats on her Instagram social media blog, Jill Bakes.
Jill is passionate about creating and sharing recipes on her Instagram platform (@jillbakes_) which are easy to follow, quick to make and not using hundreds of ingredients! And with over 50,000 followers, a lot of people are enjoying Jill’s food journey.
![](https://static.wixstatic.com/media/7986bd_21601656321b43ca9efa83e5ebe9b645~mv2.jpg/v1/fill/w_980,h_1225,al_c,q_85,usm_0.66_1.00_0.01,enc_auto/7986bd_21601656321b43ca9efa83e5ebe9b645~mv2.jpg)
The County Antrim lady has been a keen baker from a very young age, learning many skills from her late Grandma who was a fantastic baker.
Jill is a regular recipe contributor for Ireland’s Homes Interiors and Living magazine.
CLICK HERE to head over to INSTAGRAM to discover JILL BAKES - it is a fantastic blog where you'll discover enough inspiration to keep you baking and cooking for months!
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