NEWS

The Loughry Campus Organising Committee with CAFRE staff at the Student Formal held at Leighinmohr House Hotel; Eric Long (CAFRE Head of...

Lightweight expanded clay aggregate (LECA) added to the uncovered above ground slurry stores at CAFRE Farm Centres. Lightweight expanded...

The first Abbey Autoline Bursary was presented to Matthew Arbuckle, by Lucia Turner, Agriculture Team Leader at Abbey Autoline. Matthew...

The Lakeland Dairies Bursary award was presented to Megan Ross by Catherine Gilchrist. Megan from Ballymena is studying for a BSc...

Peter O’Reilly, CEO of The Irish Thoroughbred Breeding Association presented Amy Barr with a Bursary Award. Amy from Broughshane is...

Attending the NISCA Conference DAERA Minister Muir with CAFRE BSc (Hons) Degree in Food Business Management students Sarah McKeegan...

Reunited through the love of horticulture careers. Graduates of the Foundation Degree in Horticulture 2023; L-R Matthew Lee (Horatio’s...

Heifers should ideally calve down between 22 and 24 months.   “Heifer rearing on a dairy farm is often seen as a high-cost enterprise...

Provide a clean, dry calf house with good ventilation.   With Autumn calving fast approaching, College of Agriculture, Food and Rural...

Study online for a Certificate in Equine Science and Management with CAFRE, like learners Joy Carleton (Moy), Diana Cody (Enniskillen),...

Maintaining a neat silo face will help reduce waste caused by spoilage over the winter months.   CAFRE Beef and Sheep Advisers suggest...